Algood® Application center
Our experts provide advice and technical know-how and assist formulation and production teams with their industrial reformulation projects.
Complementary expertise
Christophe BONNEFOY
R&D Applications Manager
30+ years of experience
- Chef, then R&D Manager: culinary creativity and industrial expertise
- Expert in savory products: salads, prepared meals, deli meats, sauces, and catering
- Formulation and industrialization: optimization of recipes and processes
- Prestigious clients: the Rothschild family, Michelin-starred restaurants
Violette KOSMALA
Pastry Chef – Sweet Applications Expert
18+ years of experience
- Premium culinary journey: Cyril Lignac, Buddha-Bar Paris & Hotel, Goyen, Disney Cruise Line
- Complete expertise in desserts: plated desserts, pastries, cakes, brioches…
- Creativity: developing new recipes and anticipating trends
- International experience: Paris, Brittany, Provence, Florida
Innovation platform
From concept to industrial recipe
Our Application center is a facility dedicated to innovation and development of our solutions.
Professional kitchen & cold storage: conditions similar to those of our customers, to cover a wide variety of applications
Recipe prototyping: design, adaptation, and optimization of formulations incorporating our seaweed-based solutions
Wide spectrum of applications: seafood, prepared meals, sauces, deli products, plant-based foods, and baked goods
Comparative testing: behavior, functionality, taste, texture, and impact on the finished product
Seaweed Concept Application Center · France (Brittany – Côtes d’Armor)
