Our products
Seaweed Concept provides high-quality, standardized seaweed ingredients available all year round, at competitive prices.
Our ingredients meet the quality standards of the most demanding industrial sectors. They stand out for their performance, competitiveness and environmentally responsible manufacturing processes
SEAWEED-BASED INGREDIENTS
Our products are developed from several varieties of seaweed and sold in the form of fermented seaweed, fermentation juice and seaweed juice (fermented or not).
Five varieties are currently available (Ascophyllum, Fucus, Himanthalia, Saccharina latissima, Solieria chordalis), and our R&D team is constantly working to bring new varieties to our customers.
MARKETS
Our ingredients provide competitive solutions and significant advantages to manufacturers in a wide range of sectors, and are currently used or tested in the Food, Agri-food, Animal Feed, Plant Production, Soil Management, Cosmetics and Biomaterials industries.
Many other fields of application have yet to be explored in other industrial sectors.
Specific markets:
- Human food (Algood® brand);
- Animal feed and care (livestock, pets, aquaculture);
- Plants and Soils.
Specific markets:
- Food supplements;
- Premixes for animal feed.
Specific markets:
- Animal feed (livestock, pets, aquaculture),
- Biostimulants for plants.
Food ingredients with multiple functions
- Optimize conservation
- Correct texture
- Claim organic sourcing
- Improve your Nutriscore
- Improve your Ecoscore
- Reduce salt content
ALGOOD®: COOKING WITH SEAWEED HAS NEVER BEEN SO EASY!
Seaweed Concept provides a range of products for the human food market under the Algood® brand name.
Algood® organic seaweed are lacto-fermented. This preservation process requires no cooking, cooling or additives, and preserves all the nutrients naturally present in seaweed. They are available all year round, stable and traceable.
In your preparations, our seaweed can reduce the use of additives, improve nutritional quality or simply act as a natural flavor enhancer. It’s a functional, ready-to-use product, designed for high-volume production.
There are countless recipes to imagine: beef seaweed meatballs,
minced steaks and sausages, vegetarian or vegan preparations, acras,
sauces, falafel, pancakes… LET’S GET CREATIVE!
LOGISTICS
We propose several types of packaging: cans, buckets, big bags, etc.
Consult us for all your specific requirements.
OUR COMMITMENT TO A SUSTAINABLE FUTURE
Our approach fosters biodiversity and supports the health of ecosystems, reinforcing our commitment to sustainable development.
By producing seaweed-based ingredients with minimal environmental impact, we help various industries improve their sustainability credentials and reduce their environmental footprint.
The nutritional and functional qualities of lacto-fermented seaweed also enable the improvement of nutritional labelling such as the Nutri-score of the finished product, and thus justify a higher or lower price to end consumers.
Seaweed Concept’s solutions decouple food production from soil and environmental constraints, helping to improve the sustainability, efficiency and resilience of the European food supply chain.
The overall impact will be an improvement in food security, a significant reduction in the environmental footprint and a positive contribution to the preservation of biodiversity.