Our products
Seaweed Concept provides high-quality, standardized seaweed ingredients available all year round, at competitive prices.
Empowering industry while advancing sustainability
Ingredients that drive performance, naturally
Our ingredients stand out for their performance, competitiveness and environmentally responsible manufacturing processes and provide competitive solutions and significant advantages to manufacturers in a wide range of sectors.
They are marketed through two brands: Algood® and Lsea®
FOOD & FOOD SUPPLEMENTS
Algood® products are classified as food ingredients and provide innovative technological and functional solutions for players in the food industry: flavor enhancer, water and fat retention, antimicrobial properties, texturing functions such as emulsification, stabilization, viscosity improvement… All this without compromising flavour.
The use of our ingredients generates measurable gains for our customers: they improve the finished products, optimize production costs by reducing raw material costs, in particular through lower use of ingredients such as meat, eggs, sugar or salt, and increase cooking yields. Overall, they contribute to better market positioning.
Algood® ingredients are highly versatile and can be easily incorporated into numerous recipes, from meat products to prepared meals, baked goods, desserts, beverages, and sauces.
Our technical support service can assist formulation and production teams with their industrial reformulation projects.
Innovative food ingredients with multiple functions
- Optimize conservation
- Correct texture
- Claim organic sourcing
- Improve your Nutriscore
- Improve your Ecoscore
- Reduce salt content
There are countless recipes to imagine: beef seaweed meatballs, minced steaks and sausages, vegetarian or vegan preparations, acras, sauces, falafel, chocolate mousses, pancakes, beverages…
LET’S GET CREATIVE!
Some examples of savory applications
Some examples of sweet applications
Our ingredients meet the quality standards of the most demanding industrial sectors. They stand out for their performance, competitiveness and environmentally responsible manufacturing processes
SEAWEED-BASED INGREDIENTS
Our products are developed from several varieties of seaweed and sold in the form of fermented seaweed, fermentation juice and seaweed juice (fermented or not).
Five varieties are currently available (Ascophyllum, Fucus, Himanthalia, Saccharina latissima, Solieria chordalis), and our R&D team is constantly working to bring new varieties to our customers.
LOGISTICS
We propose several types of packaging: cans, buckets, big bags, etc.
Consult us for all your specific requirements.
OUR COMMITMENT TO A SUSTAINABLE FUTURE
Our approach fosters biodiversity and supports the health of ecosystems, reinforcing our commitment to sustainable development.
By producing seaweed-based ingredients with minimal environmental impact, we help various industries improve their sustainability credentials and reduce their environmental footprint.
The nutritional and functional qualities of lacto-fermented seaweed also enable the improvement of nutritional labelling such as the Nutri-score of the finished product, and thus justify a higher or lower price to end consumers.
Seaweed Concept’s solutions decouple food production from soil and environmental constraints, helping to improve the sustainability, efficiency and resilience of the European food supply chain.
The overall impact will be an improvement in food security, a significant reduction in the environmental footprint and a positive contribution to the preservation of biodiversity.