Business applications
Seaweed Concept provides high-quality, standardized seaweed ingredients available all year round, at competitive prices.
Ingredients that drive performance, naturally
Our ingredients stand out for their performance, their excellent price-quality ratio and their environmentally responsible manufacturing processes. They provide competitive solutions and significant advantages to manufacturers in a wide range of sectors.
They are marketed through two brands: Algood® and Lsea®
Click alongside to find out more about our products and their fields of application.
SPECIFICATIONS & COMMITMENTS
Our ingredients meet the quality standards of the most demanding industrial sectors. They stand out for their performance, competitiveness and environmentally responsible manufacturing processes
SEAWEED-BASED INGREDIENTS
Our products are developed from several varieties of seaweed and sold in the form of fermented seaweed, fermentation juice and seaweed juice (fermented or not).
Five varieties are currently available (Ascophyllum, Fucus, Himanthalia, Saccharina latissima, Solieria chordalis), and our R&D team is constantly working to bring new varieties to our customers.
OUR COMMITMENT TO A SUSTAINABLE FUTURE
Our approach fosters biodiversity and supports the health of ecosystems, reinforcing our commitment to sustainable development.
By producing seaweed-based ingredients with minimal environmental impact, we help various industries improve their sustainability credentials and reduce their environmental footprint.
The nutritional and functional qualities of lacto-fermented seaweed also enable the improvement of nutritional labelling such as the Nutri-score of the finished product, and thus justify a higher or lower price to end consumers.
Seaweed Concept’s solutions decouple food production from soil and environmental constraints, helping to improve the sustainability, efficiency and resilience of the European food supply chain.
The overall impact will be an improvement in food security, a significant reduction in the environmental footprint and a positive contribution to the preservation of biodiversity.